The Queensland Seafood Industry Association (QSIA) and the Great Barrier Reef Marine Park Authority (GBRMPA) have formed a partnership to tackle climate change and future proof the commercial fishing industry in the Great Barrier Reef.
The Great Barrier Reef is a multiple-use area and a range of industries and communities rely on a healthy ecosystem. Coral reefs, including the Great Barrier Reef, are highly vulnerable to the effects of climate change, resulting in far reaching implications for the industries and communities that depend on them.
Commercial fishers have a long association with the Great Barrier Reef, providing quality seafood and important social and economic benefits to the region. Fishers acknowledge their role as stewards of a natural asset of national and international significance, and are committed to working with GBRMPA to build the resilience of the Great Barrier Reef to climate change.
Strategies that can build the resilience of the Great Barrier Reef to climate change and help fishers adjust to changing conditions are essential for the long-term sustainability of fishing. These strategies are also key to the effective conservation of the Great Barrier Reef in the face of climate change. Recognising the shared goals of marine managers and Commercial Fishers, GBRMPA and QSIA have formed a partnership to confront the climate change challenge and work with fisheries managers to ensure a sustainable future for the Great Barrier Reef.
The QSIA are seeking to put the commercial fishing industry on the front foot as leaders of change with the capacity to predict and shape their business rather than simply having to react to impacts. The new partnership enables this to occur and acknowledges the long association that commercial fishers have with the Great Barrier Reef and the considerable knowledge they can contribute to developing future proofing solutions.
The QSIA and GBRMPA are working in partnership over a three year period to build the resilience of the Great Barrier Reef ecosystems to climate change and ensure commercial fisheries remain viable in the face of future change. Major project areas include:
- Workshops for commercial fishers: these will provide the latest science and information on climate change and its implications for viability and sustainability of fishing, as well as provide tools (such as the fisheries emissions calculator) and guidance to increase operating efficiency and reduce climate foot prints.
- Vulnerability assessments and adaptation plans: these will provide detailed syntheses of current knowledge about the predicted effects of climate change for key fishery sectors, and use fishery expertise to identify strategies for building resilience of fishery resources and fishing businesses to future change.
- Ecosystem resilience analyses: many fishery species depend strongly on the health of other parts of the Great Barrier Reed ecosystem. This dependency is often mutual, with many ecosystem components and functions reliant on healthy populations of fishery species. The resilience analyses will evaluate the status and vulnerability of species groups that may provide key ecosystem functions (such as apex predators, corals and sea cucumbers) to better understand the role of fishery species in ecosystem resilience and identify strategies for protecting fishery productivity and ecosystem health.
- Cyclone Hamish impacts: a research program has been implemented to assess the biophysical impact of cyclone Hamish on reefs in the southern Great Barrier Reef and how fishers responded to it in social and economic terms, especially through changing their fishing practices.
- Fisheries Incident Response Plan: QSIA are providing input into the GBRMPA Climate Change Incident Response Framework and building on this to develop an Fisheries Incident Response Framework to assist the industry deal with future major incidents such as cyclones, disease outbreaks or introduced species.
Progress to date
Eric Perez is continuing to develop and drive fisheries and climate change-related projects established under this partnership. The role provides a first point of contact for commercial fishers on all matters relating to these projects and raise awareness about the risks and opportunities presented by climate change. A range of projects relating to the partnership and include:
- Attachment A_Presentation
- Attachment B_Data Collection Handout
- Attachmentn C_FRDC Cyclone Hamish article
- Attachment F_Users Manual
- Attachment G_Trawling Information Sheet 1
- Attachment H_Dr David Sterling Presentation
- Attachment I_Qld Seafood Article
- Attachment J_Milestone Report 3 Final
- Attachment K_Biographies Climate Change Symposium
- Attachment L_QSMA Awards
- Attachment M_Symposium 2011 5_Day 1_Tony and Karen Collard
- Attachment N_Symposium 2011 6_Day 1_Dr Andrew Tobin
- Attachment O_Symposium 2011 9_Day 1_Russel Owens and Margien Atkinson
- Attachment P_Symposium 2011 17_Day 2_Mr Ryan Donnelly
- Attachment Q_MAB_v3_i1_Winter2011
Australian Seafood Industry and Climate Change Symposium
The symposium is part of a project supported by funding from the Australian Government Department of Agriculture, Fisheries and Forestry under the FarmReady initiative, part of Australia’s Farming Future. The Australian Seafood Industry and Climate Change Symposium provided an opportunity for a detailed discussion of the implications of climate change from an industry, fisheries management and research perspective. The key messages to emerge from the symposium include:
- The Australian seafood industry is in its early stages of adapting to the impacts of climate change presenting real business challenges and opportunities.
- Need to understand industry vulnerability and explore business level responses.
- Develop strong incentives for industry to embrace climate change by recognising the benefits, accepting the challenges and improving industry risk management.
- Develop strategies to adapt to climate change that can be used to initiate changes in policy that will benefit industry operators.
- Managing climate change and climate change events requires coordinated adaptive responses from government, fisheries management and industry.
- Fisheries management requires flexibility to enable industry to adjust to and develop strategies for acute climatic events and longer term climate change.
- Government recognise that the ability of the seafood industry to adapt to climate change is severely hampered by uncontrolled market forces.
- Develop closer and ongoing relationships between scientists, management and industry for the practical use of all available information and coordinate ideas for future investigation
QSIA Climate Change Submission
For more information on this important partnership please call Eric Perez on 04 1763 1353 or alternatively email Eric at: email@example.com